Campania Gold at the Spaltenna Castle

Saturday, November 13th, 2010 there was a stellar evening at Spaltenna Castle, an unforgettable setting for a performance above expectations. "Autumn at the Castle", starring five great Italian chefs of Campania Gold, took place in the magnificent setting of the Chianti area, with spectacular views and expanses of vineyards. To start off the series of recipes of haute cuisine will be the chef Giuseppe Mancino, of the Piccolo Principe of Viareggio with a “Crispy egg with artichoke fondant, robiola of Rocca Verano and black truffle ", to follow the chef Luigi Tramontano from the Flauto di Pan of Cimbrone Villa in Ravello with "Crescent of fresh pasta with rabbit confit, porcini mushroom and oriental spices sauce”. Giuseppe Aversa chef of Il Buco in Sorrento, with "The Fish and Earth" and then chef Michele De Leo from the L’Accanto in Vico Equense with his "Quail, Controne beans and salsa dolceforte”. To finish the master chef Vincenzo Guarino of the Spaltenna Castle with "Macarons of chestnut with mulberry ice cream on persimmon cream".