Articoli Correlati

by Redazione Inglese in Homepage

A School of Ancient Flavors: Cooking Classes with Pietro Zito

Tag: weekend relaxation, relaxing holidays, farm lama di luna, extra virgin olive oil, cooking classes, antichi sapori montegrosso

by Redazione Inglese in Homepage

Taste of Milan. The Sempione Park, from 23 to 26 of September 2010, will be transformed into the largest ever temporary restaurant set up in the city, with 12 of the best restaurants in Milan for the first time together and to propose to all lovers of good food and haute cuisine unique gourmet experience.

Tag: yoshikazu ninomiya, ticketone, the park restaurant - park hyatt milan, the liberty, taste of milan, taste of london, roberto okabe, restaurant sadler, restaurant cracco, restaurant bianca, osaka e finger’s, matteo torretta, haute cuisine, great chefs, filippo gozzoli, d’o, cooking classes, andrea provenzana appointments milan, alice restaurant, aimo moroni

by Redazione Inglese in Homepage

A "rose” month for the Four Seasons Hotel in Milan

Tag: vincenzo dascanio, il teatro restaurant, four seasons hotel milano, four seasons hotel, flower designer, cooking classes milan, cooking classes

by Redazione Inglese in Homepage

Cooking classes, from basic techniques to professional courses, pastries, sommellerie courses, internships in starred restaurants. This and much more is Alma, the international school of Italian cooking, whose rector is the Great Teacher: Gualtiero Marchesi

Tag: pastry courses, nine hundred, marco dalla bona, inn stella d’oro, cooking classes, castel of grinzane, ancient court pallavicina, alma kitchen school, al cacciatore - the subida